Dorset Cruises were proud winners of the Dorset Business Awards – ‘Investment in Dorset’ Award in 2019 and we have a bar stocked with premium quality drinks from the County of Dorset.
Conker Gin, Black Cow Vodka, English Oak Sparkling Wine, Furleigh Estate Dorset Chardonnay, Purbeck Cider, Dorset Gold Ale, Dorset Tea and Jimmy’s Iced Coffee, to name but a few.
Our bar is also stocked with a wide range of quality wines, artisan gins, rums, beers, spirits, as well as barista style coffee.
We even have an onboard mixologist who will be happy to talk you through our cocktail range.
Dorset Cruises believe in working with other award winning, local businesses to provide you with the best catering options on your cruise.
We have worked hard to source the best local meats for our BBQ, top quality canapés and the most varied buffet options to make sure that everything about your event is perfect.
Below is a selection of our most popular catering options, but please ask if there is something different that you would like us to provide for your event.
Chicken Satay
Vegetable Spring Rolls
Dim Sum
Grilled Pork
Prawn Green Curry
Chicken Phad Thai
Jasmine Rice.
4oz Beef Burgers*
Pork Hotdogs*
Green Leaf Salad
Coleslaw
Cheese Slices
Buns & Baps
*Vegetarian & Vegan replacements available upon preorder
Sandwich Platters
Cherry Tomato, Feta & Olive Skewers
Sausage Rolls with Chuckney
Crispy Chicken Bites
Gourmet Potato Crisps
Freshly cut Crudites with Hummus
Roast Chicken Platter with Watercress and Lemon Mayo
Roast Ham Platter with Pickles & Chutney
Sun Roasted Tomato, Onion & Cheese Quiche
Classic Greek Salad
Chickpea & Vegetable Cous Cous
Potato & Chive Salad
Crusty Bread and Butter
Roast Beef with Rocket, Horseradish & Cherry Tomatoes
Classic Waldorf Salad
Creamy Wild Mushroom Pasta Salad
Lemon & Mint Cous Cous
Warm Potatoes & Dill
Homemade Pork Pie with Chutney
Peeled, tail on King Prawns with Thousand Island Sauce
Crusty Bread and Butter
Bruschetta of Tomato, Feta & Basil (Vegetarian)
Tomato, Olive & Onion (Vegan)
Smashed Guacamole & Smoked Pepper Hummus Crouton (Vegan)
Balsamic Mushroom Crouton (Vegan)
Beetroot Falafel with Tahini Sauce (Vegan)
Tandoori, Yoghurt & Coriander Chicken Kebab
Serrano Ham & Goats Cheese Roulade
Lamb Kofta with Yoghurt & Mint
Smoked Mackerel Pate, Horse Radish, Creme Fraiche & Cucumber
Smoked Salmon & Cream Cheese on Toast
King Prawns with Chorizo Chimichurri
Fresh Dorset Oysters, from Ball’s Lake in Poole Harbour.
Served with Tabasco Sauce & Dorset Sea Salt.
Onion Bhaji
Chicken Tikka
Sheek Kebab
Tandoori Chicken
Vegetable Samosa
Battered Fish & Chips
(or) Pie & Chips
(or) Jumbo Sausage & Chips
(or) Battered Sausage & Chips
(or) Veggie Burger & Chips
*Please note that this catering choice does not have a Gluten Free option
Homebaked Scones
Clotted Cream
Strawberry Jam
Dorset Tea
Handmade Sandwiches
Homebaked Scones
Clotted Cream
Gin Jam
Cup Cakes
Dorset Tea
Traditional Roast Turkey Slices with Homemade Stuffing
Local Bacon & Cranberry Sauce
In a Sourdough Bap
With Roast Potatoes & Christmas Coleslaw
Roast Turkey Platter with Cranberry, Mustard & Pickles
Honey & Mustard Pigs in Blankets
Creamy Chive & Potato Salad
Clementine, Feta & Winter Leave Salad
Crusty Bread & Butter
Roast Turkey Platter with Cranberry, Mustard & Pickles
Slow Cooked British Beef with Rocket & Horse Radish
Goats Cheese and Homemade Onion Marmalade Tarts
Smoked Salmon & Broccoli Pasta Salad Clementine
Feta and Winter Leaf Salad
Christmas Coleslaw
Crusty Bread & Butter