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01202 844 199 info@dorsetcruises.co.uk

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Food & Drink

Food & Drink

Onboard Bar

 

Dorset Cruises were proud winners of the Dorset Business Awards – ‘Investment in Dorset’ Award in 2019 and we have a bar stocked with premium quality drinks from the County of Dorset.

Conker Gin, Black Cow Vodka, English Oak Sparkling Wine, Furleigh Estate Dorset Chardonnay, Purbeck Cider, Dorset Gold Ale, Dorset Tea and Jimmy’s Iced Coffee, to name but a few.

Our bar is also stocked with a wide range of quality wines, artisan gins, rums, beers, spirits, as well as barista style coffee.

We even have an onboard mixologist who will be happy to talk you through our cocktail range.

Onboard Catering

 

Dorset Cruises believe in working with other award winning, local businesses to provide you with the best catering options on your cruise.

We have worked hard to source the best local meats for our BBQ, top quality canapés and the most varied buffet options to make sure that everything about your event is perfect.

Below is a selection of our most popular catering options, but please ask if there is something different that you would like us to provide for your event.

Nusara Thai Tapas

 

Chicken Satay

Vegetable Spring Rolls

Dim Sum

Grilled Pork

Prawn Green Curry

Chicken Phad Thai

Jasmine Rice.

Onboard BBQ

 

4oz Beef Burgers*

Pork Hotdogs*

Green Leaf Salad

Coleslaw

Cheese Slices

Buns & Baps

 

*Vegetarian & Vegan replacements available upon preorder

Gourmet BBQ

 
4oz Beef Burgers*
 
Chicken Skewers (BBQ / Chilli & Lime)
 
Prawn Skewers*
 
Beef Skewers*
 
Green Leaf Salad
 
Potato Salad
 
Cheese Slices
 
Buns & Baps
 
 
*Vegetarian & Vegan replacements available upon preorder

Finger Buffet

 

Sandwich Platters

Cherry Tomato, Feta & Olive Skewers

Sausage Rolls with Chuckney

Crispy Chicken Bites

Gourmet Potato Crisps

Freshly cut Crudites with Hummus

Fork Buffet

 

Roast Chicken Platter with Watercress and Lemon Mayo

Roast Ham Platter with Pickles & Chutney

Sun Roasted Tomato, Onion & Cheese Quiche

Classic Greek Salad

Chickpea & Vegetable Cous Cous

Potato & Chive Salad

Crusty Bread and Butter

Gourmet Buffet

 

Roast Beef with Rocket, Horseradish & Cherry Tomatoes

Classic Waldorf Salad

Creamy Wild Mushroom Pasta Salad

Lemon & Mint Cous Cous

Warm Potatoes & Dill

Homemade Pork Pie with Chutney

Peeled, tail on King Prawns with Thousand Island Sauce

Crusty Bread and Butter

Canapés

 

Bruschetta of Tomato, Feta & Basil (Vegetarian)

Tomato, Olive & Onion (Vegan)

Smashed Guacamole & Smoked Pepper Hummus Crouton (Vegan)

Balsamic Mushroom Crouton (Vegan)

Beetroot Falafel with Tahini Sauce (Vegan)

Tandoori, Yoghurt & Coriander Chicken Kebab

Serrano Ham & Goats Cheese Roulade

Lamb Kofta with Yoghurt & Mint

Smoked Mackerel Pate, Horse Radish, Creme Fraiche & Cucumber

Smoked Salmon & Cream Cheese on Toast

King Prawns with Chorizo Chimichurri

Dorset Oysters

 

Fresh Dorset Oysters, from Ball’s Lake in Poole Harbour.

Served with Tabasco Sauce & Dorset Sea Salt.

Indian Buffet

 

Onion Bhaji

Chicken Tikka

Sheek Kebab

Tandoori Chicken

Vegetable Samosa

Fish & Chips

 

Battered Fish & Chips

(or) Pie & Chips

(or) Jumbo Sausage & Chips

(or) Battered Sausage & Chips

(or) Veggie Burger & Chips

 

*Please note that this catering choice does not have a Gluten Free option

Dorset Cream Tea

 

Homebaked Scones

Clotted Cream

Strawberry Jam

Dorset Tea

Afternoon High Tea

 

Handmade Sandwiches

Homebaked Scones

Clotted Cream

Gin Jam

Cup Cakes

Dorset Tea

Festive Baps

 

Traditional Roast Turkey Slices with Homemade Stuffing

Local Bacon & Cranberry Sauce

In a Sourdough Bap

With Roast Potatoes & Christmas Coleslaw

 

Festive Fork Buffet

 

Roast Turkey Platter with Cranberry, Mustard & Pickles

Honey & Mustard Pigs in Blankets

Creamy Chive & Potato Salad

Clementine, Feta & Winter Leave Salad

Crusty Bread & Butter

 

Festive Gourmet Buffet

 

Roast Turkey Platter with Cranberry, Mustard & Pickles

Slow Cooked British Beef with Rocket & Horse Radish

Goats Cheese and Homemade Onion Marmalade Tarts

Smoked Salmon & Broccoli Pasta Salad Clementine

Feta and Winter Leaf Salad

Christmas Coleslaw

Crusty Bread & Butter