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Set sail for Sicily with the first of our gourmet dinning cruises aboard Dorset Queen.
Be welcomed aboard with a glass of Aparol Spritz, or Italian Beer and authentic Sicilian live music.
We are joined aboard by brothers Flavio & Giuseppe Pappalardo of Westbourne’s Moka Pot restaurant, as they talk through their delicious tasing menu below:-
Tris di Arancini – Ragu, Tartufo, Pesce Spada e Melanzane
A delectable selection of bite size arancini risotto balls stuffed with “Giuseppe’s Ragù”, “Truffle” and “Swordfish & Aubergine”
3 mini arancini: (1 ragù – 1 truffle mushrooms – 1 sword fish & aubergine).
Layers of fried aubergines with tomato sauce, mozzarella cheese, basil, egg wash and baked in the pizza oven. Served on top of a slice of Sicilian toasted bruschetta.
Scacciata Anchovies or Scacciata Salsiccia e Patate
Sicilian semolina pastry naturally fermented for 90hrs stuffed with your choice of:
Anchovies, spring onion, black olives and Tuma cheese (Tuma is the first stage of the Sicilian pecorino cheese)
Italian sausage, sliced potato, passata, black olives, mozzarella, pecorino cheese
Orzo e Frutti di Mare
The sea food might change by the time. Usually is mussels, shrimps, squid. All cooked rigorously with Italian spices and with grandma’s recipes.
Focaccia al Nduja
Homemade Sicilian focaccia(naturally fermented for 72hrs) topped with fiery nduja & smoked provola cheese
Original Sicilian cannolo pastry shell filled with your choice of Sicilian Pistacchio, Custard, Chocolate, Sicilian sweet ricotta.
Bigne is a Sicilian choux pastry filled with your choice of Sicilian Pistacchio, Custard, Chocolate, Sicilian sweet ricotta.
Bursting with zesty Sicilian lemon flavour, granita is a Sicilian dessert similar to sorbet.